Sriracha Burn

Yes, I like messing around with Instagram.

As previously stated, I loves me some sriracha!  I put it on almost everything I eat.  In fact, it would be shorter to make a list of the things I don't or won't put sriracha on.

You know what?  Let's go ahead and do that.  I'm fairly bored at the moment.


My List of Foods I Don't Put Sriracha On:

• Cereal. Why would I want to alter the awesome flavor of my Boo Berry? I wouldn't.
• Pop-Tarts. 
• My meatloaf.  Not all meatloaf, just the one that I make.
• Ice cream.  Same goes for floats, coolers, malts, shakes, gelato, popsicles, dreamsicles, Fla-Vor-Ice, and Otter Pops.  Or anything else that is frozen.
• Candy

That is about it.  At least, that is all I can think of at the moment. I'm pretty sure that is it though.  I put it on beef, pork, chicken, and fish.  I put it on vegetables.  I put it on my mashed potatoes.  Do I dip fries in it? You bet your rump I do!

Lately, I have had to put more and more on my foods.  The amount I used to use just isn't enough anymore.  I'll slather it on my food and take a bite.  Usually, I will end up putting more on.  It gets to the point where the top of my head is soaked in sweat brought on by the delicious fire.  Soon, I will be able to eat the Sun and not even flinch.